Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Sous Chef

Full-time, seasonal and permanent positions offered

Job Brief:

The Sous Chef assists the Executive Chef in all their duties and responsibilities and is called to replace them as the head of kitchen outlet whenever they are absent.

Job Description:

• Providing functional assistance and direction to the kitchen operation as assigned
• Assisting the Executive Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum F&B department profit is achieved
• Establishing staff rota
• Assisting the Executive Chef in controlling and analysing the following on an on-going basis:
• Quality levels of production and presentation in their respective areas
• Guest satisfaction
• Cleanliness, sanitation and hygiene
• Optimum performance in all of the above areas as assigned
• Assisting the Executive Chef in the production, preparation and presentation of all food items to ensure the highest quality at all times
• Assisting in maintaining effective employee relations
• Assisting with banqueting when required
• Assisting the Executive Chef in conducting formal and on-the- job training sessions for kitchen employees
• Assisting the Executive Chef in the completion of market lists in accordance with Columbia Sun quality and quantity standards
• Checking perishable food items received for quantity and quality standards
• Informing the Executive Chef on a daily basis regarding all relevant operational and personal matters, including information which does not require the Executive Chef’s action
• Assisting the Executive Chef with inspections of physical aspects of all kitchen areas, cold rooms and equipment
• Providing hands-on supervision and assistance in all kitchen areas assigned by the Executive Chef
• Performing related duties and special projects as assigned
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Prior experience in a fish restaurant
• Culinary Degree
• In-depth knowledge of food principles and best practices
• Passion for creating incredible food that delights and attracts customers
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• Exceptional standards of cleanliness, health and safety

Benefits:

• Competitive salary based on experience and qualifications
• Accommodation offered
• Transportation to and from work venue
• Paid annual leave
• Free meal while on duty
• Up to 15% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years’ experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Chef De Partie

Job Brief:

The Chef de Partie assists the Sous Chef in leading, managing and organising all requirements for their respective kitchen to the highest standard and in accordance to the standard operating procedures as determined by the Executive Chef. Ensures proper sanitation.

Job Description:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

• Ensuring that all food meets the highest quality standards and is served on time
• May replace the Sous Chef when absent
• Responsible for a selection of tasks, as required by the Sous Chef
• Keeping their working area tidy, clean and sanitised
• Cleaning their working area after the preparation of each dish
• Covering all dishes with foil or film wrap before entering the cold room to prevent bacterial growth
• Helping the Sous Chef when asked to do so
• Supervising and training all kitchen staff in their daily duties
• Ensuring the kitchen is generally clean and tidy before departing
• At the end of shift, ensuring that equipment used is cleaned and in good working condition and reporting any malfunction to the Sous Chef
• Helping other cooks in any department when asked to do so
• Clearing all unused MEP and ensuring the safe and hygienic storage of all leftovers in the appropriate place
• Ensuring completion of MEP before service
• Preparing and/or assisting in the preparation of food items as per the Executive Chef or Sous Chef’s orders
• Producing dishes as per recipes, photos and set standards
• Ensuring the cleanliness of working areas
• Maintaining a safe work environment and reporting and/or rectifying safety hazards
• Performing any other duties as may be assigned by the Executive Chef or Sous Chef
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Prior experience in a fish restaurant
• Culinary Degree
• In-depth knowledge of food principles and best practices
• Passion for creating incredible food that delights and attracts customers
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• Exceptional standards of cleanliness, health and safety

Benefits:

• Accommodation offered
• Competitive salary based on experience and qualifications
• Transportation to and from the work venue
• Paid annual leave
• Free meal while on duty
• Up to 15% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

SCOPE OF JOB

Responsible for prepping and cooking dishes of excellent standard and quality for our guests by following and adhering to the establishment’s recipes.

MAIN RESPONSIBILITIES

• Cooking dishes according to Company guidelines and standards
• Thorough knowledge of restaurant menu and recipes
• Setting up of workstations and preparation of ingredients for use in cooking
• Checking all food before it leaves the station and ensuring that it is of excellent standard and taste
• Coordinating and ensuring that dishes are ready for service on time
• Controlling costs and keeping themselves regularly informed regarding stock levels and stock movements
• Implementing company policy and procedures and health and safety codes.
• Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.

BENEFITS

• Paid annual leave
• Flexible working hours
• Free meal while on duty
• Up to 15% discount on Company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

REQUIREMENTS

Qualifications

• Degree or Diploma in Culinary Arts

Level of Experience

• Previous experience in the same or similar position

Skills & Knowledge

• Knowledge of Greek or English language
• Excellent food-handling skills
• Knowledge of various cooking procedures and methods
• Good planning, organisational and communication skills
• Good knowledge of hygiene, health & safety and licensing regulations

Personality characteristics

• Positive attitude
• Team player
• Ability to work under pressure
• Hard-working

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.