Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Sous Chef

Full-time, seasonal and permanent positions offered

Job Brief:

The Sous Chef assists the Executive Chef in all their duties and responsibilities and is called to replace them as the head of kitchen outlet whenever they are absent.

Job Description:

• Providing functional assistance and direction to the kitchen operation as assigned
• Assisting the Executive Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum F&B department profit is achieved
• Establishing staff rota
• Assisting the Executive Chef in controlling and analysing the following on an on-going basis:
• Quality levels of production and presentation in their respective areas
• Guest satisfaction
• Cleanliness, sanitation and hygiene
• Optimum performance in all of the above areas as assigned
• Assisting the Executive Chef in the production, preparation and presentation of all food items to ensure the highest quality at all times
• Assisting in maintaining effective employee relations
• Assisting with banqueting when required
• Assisting the Executive Chef in conducting formal and on-the- job training sessions for kitchen employees
• Assisting the Executive Chef in the completion of market lists in accordance with Columbia Sun quality and quantity standards
• Checking perishable food items received for quantity and quality standards
• Informing the Executive Chef on a daily basis regarding all relevant operational and personal matters, including information which does not require the Executive Chef’s action
• Assisting the Executive Chef with inspections of physical aspects of all kitchen areas, cold rooms and equipment
• Providing hands-on supervision and assistance in all kitchen areas assigned by the Executive Chef
• Performing related duties and special projects as assigned
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Prior experience in a fish restaurant
• Culinary Degree
• In-depth knowledge of food principles and best practices
• Passion for creating incredible food that delights and attracts customers
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• Exceptional standards of cleanliness, health and safety

Benefits:

• Competitive salary based on experience and qualifications
• Accommodation offered
• Transportation to and from work venue
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years’ experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Chef De Partie

Job Brief:

The Chef de Partie assists the Sous Chef in leading, managing and organising all requirements for their respective kitchen to the highest standard and in accordance to the standard operating procedures as determined by the Executive Chef. Ensures proper sanitation.

Job Description:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

• Ensuring that all food meets the highest quality standards and is served on time
• May replace the Sous Chef when absent
• Responsible for a selection of tasks, as required by the Sous Chef
• Keeping their working area tidy, clean and sanitised
• Cleaning their working area after the preparation of each dish
• Covering all dishes with foil or film wrap before entering the cold room to prevent bacterial growth
• Helping the Sous Chef when asked to do so
• Supervising and training all kitchen staff in their daily duties
• Ensuring the kitchen is generally clean and tidy before departing
• At the end of shift, ensuring that equipment used is cleaned and in good working condition and reporting any malfunction to the Sous Chef
• Helping other cooks in any department when asked to do so
• Clearing all unused MEP and ensuring the safe and hygienic storage of all leftovers in the appropriate place
• Ensuring completion of MEP before service
• Preparing and/or assisting in the preparation of food items as per the Executive Chef or Sous Chef’s orders
• Producing dishes as per recipes, photos and set standards
• Ensuring the cleanliness of working areas
• Maintaining a safe work environment and reporting and/or rectifying safety hazards
• Performing any other duties as may be assigned by the Executive Chef or Sous Chef
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Prior experience in a fish restaurant
• Culinary Degree
• In-depth knowledge of food principles and best practices
• Passion for creating incredible food that delights and attracts customers
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• Exceptional standards of cleanliness, health and safety

Benefits:

• Accommodation offered
• Competitive salary based on experience and qualifications
• Transportation to and from the work venue
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Demi Chef de Partie

Full-time, seasonal and permanent positions offered

Job Brief:

The Demi Chef de Partie assists the Chef de Partie and Sous Chef in producing quality food, cost-effectively.

Job Description

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

• May replace the Chef de Partie when absent
• Responsible for a selection of tasks, as required by the Chef de Partie or Sous Chef
• Supervising the work of the Commis Chefs placed under their responsibility
• Ensuring that all food they are responsible for respects Columbia Sun kitchen standards in terms of quality, taste, portioning, presentation and variety, as well as timing
• Ensuring that proper culinary techniques are respected at all times
• Ensuring that standards of cleanliness and order of areas, including cold rooms and refrigerators, are respected and reported to the Chef de Partie or Sous Chef
• Conducting training or assisting the Chef de Partie in conducting training
• Following the kitchen manual and standard operating procedures and respecting CERS procedures.
• Respectings the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Strictly following recipes and technical data sheets, as well as menus and presentations
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Culinary Degree
• Passion for creating incredible food that delights and attracts customers
• Ability to thrive in a high-pressure environment
• Exceptional standards of cleanliness, health and safety

Benefits:

• Accommodation offered
• Competitive salary based on experience and qualifications
• Transportation to and from the work venue
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Commis Chef

Job Brief:

The Commis Chef assists the Demi Chef de Partie and Chef de Partie in the production of quality food.

Job Description

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

• Developing skills in cooking, training of other staff and always maintaining a positive attitude
• Work whenever and wherever required within all areas of the kitchen
• Listening carefully to instructions given by senior staff and carrying out duties in a responsible, timely manner without hesitation
• Preparation and serving of food with an emphasis on quality, freshness and timing
• Assisting and monitoring cleaning procedures and hygiene practices in accordance with HACCP requirements
• Checking daily food requisitions and maintaining stock level control to prevent waste
• Ensuring all kitchen equipment is well maintained and regularly checked, reporting any problems to the Demi Chef de Partie for maintenance
• Reporting for duty on time and in the correct uniform provided
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Monitoring stock movement and being responsible for their section
• Ensuring knowledge of products is maintained and communicated to all relevant staff members
• Responsible for completing their MEP lists and PAR levels
• Learning and recording skills and recipes from other members of the department
• Complying with all policies and procedures to ensure that they are followed
• Being flexible and willing to help all areas of the kitchen without direction
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Strictly following recipes and technical data sheets, as well as menus and presentations
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Culinary Degree
• Passion for creating incredible food that delights and attracts customers
• Ability to thrive in a high-pressure environment
• Exceptional standards of cleanliness, health and safety

Benefits:

• Competitive salary based on experience and qualifications
• Accommodation offered
• Transportation to and from work venue
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Grill Chef

Full-time, seasonal and permanent positions offered

Job Brief:

The Grill Chef assists the Sous Chef in leading, managing and organising all requirements for their respective kitchen to the highest standard and in accordance to the standard operating procedures as determined by the Executive Chef. Ensures proper sanitation.

Job Description:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

• Ensuring that all food meets the highest quality standards and is served on time
• May replace the Sous Chef when absent
• Responsible for a selection of tasks, as required by the Sous Chef
• Keeping their working area tidy, clean and sanitised
• Cleaning their working area after the preparation of each dish
• Covering all dishes with foil or film wrap before entering the cold room to prevent bacterial growth
• Helping the Sous Chef when asked to do so
• Supervising and training all kitchen staff in their daily duties
• Ensuring the kitchen is generally clean and tidy before departing
• At the end of shift, ensuring that equipment used is cleaned and in good working condition and reporting any malfunction to the Sous Chef
• Helping other cooks in any department when asked to do so
• Clearing all unused MEP and ensuring the safe and hygienic storage of all leftovers in the appropriate place
• Ensuring completion of MEP before service
• Preparing and/or assisting in the preparation of food items as per the Executive Chef or Sous Chef’s orders
• Producing dishes as per recipes, photos and set standards
• Ensuring the cleanliness of working areas
• Maintaining a safe work environment and reporting and/or rectifying safety hazards
• Performing any other duties as may be assigned by the Executive Chef or Sous Chef
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Prior experience in a fish restaurant
• Culinary Degree
• In-depth knowledge of food principles and best practices
• Passion for creating incredible food that delights and attracts customers
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• Exceptional standards of cleanliness, health and safety

Benefits:

• Accommodation offered
• Competitive salary based on experience and qualifications
• Transportation to and from work venue
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Pasta Chef

Full-time, seasonal and permanent positions offered

Job Brief:

The Chef de Partie assists the Sous Chef in leading, managing and organising all requirements for their respective kitchen to the highest standard and in accordance to the standard operating procedures as determined by the Executive Chef. Ensures proper sanitation.

Job Description:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

• Ensuring that all food meets the highest quality standards and is served on time
• May replace the Sous Chef when absent
• Responsible for a selection of tasks, as required by the Sous Chef
• Keeping their working area tidy, clean and sanitised
• Cleaning their working area after the preparation of each dish
• Covering all dishes with foil or film wrap before entering the cold room to prevent bacterial growth
• Helping the Sous Chef when asked to do so
• Supervising and training all kitchen staff in their daily duties
• Ensuring the kitchen is generally clean and tidy before departing
• At the end of shift, ensuring that equipment used is cleaned and in good working condition and reporting any malfunction to the Sous Chef
• Helping other cooks in any department when asked to do so
• Clearing all unused MEP and ensuring the safe and hygienic storage of all leftovers in the appropriate place
• Ensuring completion of MEP before service
• Preparing and/or assisting in the preparation of food items as per the Executive Chef or Sous Chef’s orders
• Producing dishes as per recipes, photos and set standards
• Ensuring the cleanliness of working areas
• Maintaining a safe work environment and reporting and/or rectifying safety hazards
• Performing any other duties as may be assigned by the Executive Chef or Sous Chef
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Experience in a relevant position in high-end restaurants or luxury 5* hotels
• Prior experience in a fish restaurant
• Culinary Degree
• In-depth knowledge of food principles and best practices
• Passion for creating incredible food that delights and attracts customers
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• Exceptional standards of cleanliness, health and safety

Benefits:

• Competitive salary based on experience and qualifications
• Accommodation offered
• Transportation to and from the work venue
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

SCOPE OF JOB

Responsible for prepping and cooking dishes of excellent standard and quality for our guests by following and adhering to the establishment’s recipes.

MAIN RESPONSIBILITIES

• Cooking dishes according to Company guidelines and standards
• Thorough knowledge of restaurant menu and recipes
• Setting up of workstations and preparation of ingredients for use in cooking
• Checking all food before it leaves the station and ensuring that it is of excellent standard and taste
• Coordinating and ensuring that dishes are ready for service on time
• Controlling costs and keeping themselves regularly informed regarding stock levels and stock movements
• Implementing company policy and procedures and health and safety codes.
• Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.

BENEFITS

• Paid annual leave
• Flexible working hours
• Free meal while on duty
• Up to 25% discount on Company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

REQUIREMENTS

Qualifications

• Degree or Diploma in Culinary Arts

Level of Experience

• Previous experience in the same or similar position

Skills & Knowledge

• Knowledge of Greek or English language
• Excellent food-handling skills
• Knowledge of various cooking procedures and methods
• Good planning, organisational and communication skills
• Good knowledge of hygiene, health & safety and licensing regulations

Personality characteristics

• Positive attitude
• Team player
• Ability to work under pressure
• Hard-working

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Kitchen Porter (Steward)

Full-time, seasonal and permanent positions offered

Job Brief:

The Kitchen Porter is responsible for the cleaning of utensils and dishes during service and ensuring that the service and client areas are clean and sanitised at all times.

Job Description:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management’s discretion, direction may be given for tasks outside the scope of work described.

• Cleaning and sanitising all preparation areas, as well as kitchen walls, stoves, sinks, ovens, and grills
• Sweeping and mopping all kitchen areas during and at the end of shifts
• Following time checks on toilets in accordance with cleaning schedules
• Ensuring that food mixers, cookers and other cooking equipment are in good working order
• Emptying, re-lining and washing garbage cans as per kitchen procedures
• Ensuring that refrigerators, freezers and storage areas are clean and well-organised
• Assisting the Kitchen Team with basic food preparation, including washing, peeling and cutting cooking ingredients as per the Demi Chef de Partie’s instructions
• Washing dirty dishes, cutting boards, utensils and cooking equipment
• Following the kitchen manual and standard operating procedures and respecting CERS procedures
• Respecting the core values of the Columbia Sun experience
• Respecting health and safety discipline standards
• Ensuring that HACCP standards are consistently adhered to in the section

Requirements:

• Minimum education qualifications
• Some knowledge of English language
• Reliability, honesty and trustworthiness
• Basic knowledge regarding cleaning and hygiene
• Proven experience assisting in a kitchen environment
• Ability to work as part of a team
• Ability to work in a fast-paced environment and stand for an extended period of time
• Exceptional standards for cleanliness, health and safety.

Benefits:

• Accommodation offered
• Competitive salary based on experience and qualifications
• Transportation to and from work venue
• Paid annual leave
• 6 days per week working schedule
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its  seafront restaurant in Limassol, for the following position:

Waiter / Waitress

Full-time, seasonal and permanent positions offered

Requirements:

• Work experience of 3 years as a Waiter / Waitress
• Age 21+
• High school diploma
• Fluency in English. (knowledge of additional foreign language will be considered an advantage)
• Excellent customer service skills
• Team player, self-motivated, hard-working, positive attitude
• EU passport holder

Benefits:

• Competitive salary based on experience and qualifications
• Accommodation offered
• Transportation to and from the work venue
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Assistant Waiter

Full-time, seasonal and permanent positions offered

Requirements:

• Work experience of 1 year as an Assistant Waiter / Waiter or similar position
• High-school diploma
• Fluency in English (knowledge of additional foreign language will be considered an advantage)
• Team player, self-motivated, hard-working, positive attitude

Benefits:

• Accommodation offered
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Bartender

Requirements:

• Work experience of 2 years as a Barista, Bartender or similar position
• Age 21+
• High school diploma
• Bartending school certificate will be considered an advantage
• Fluency in English (knowledge of additional foreign language will be considered an advantage)
• Excellent knowledge of mixing and serving drinks
• In-depth understanding of the beverage menu and methods of preparation
• Excellent customer service skills
• Team player, self-motivated, hard-working, positive attitude
• EU passport holder

Benefits:

• Accommodation offered
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Columbia Restaurants Company LTD, an exceptional company with over 20 years experience in great food in Cyprus, is seeking to recruit for Columbia Sun, its seafront restaurant in Limassol, for the following position:

Barista

Full-time, seasonal and permanent positions offered

Requirements:

• Work experience of 2 years as a Barista, Bartender or similar position
• Age 21+
• High school diploma
• SCA certificate or similar will be considered an advantage
• Fluency in English (knowledge of additional foreign language will be considered an advantage)
• Excellent customer service skills
• Team player, self-motivated, hard-working, positive attitude
• EU passport holder

Benefits:

• Accommodation offered
• Paid annual leave
• Free meal while on duty
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokéloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)
• Training and development opportunities
• Career advancement opportunities

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.